Lunch Menus

• Sandwiches  /  Wraps  /  Salads  /  Soups  /  Buffets
  

Sandwiches

Delicious sandwiches available on your choice of Baguette, Ciabatta Bun or Multi-grain Bread

• Garlic Roast Beef – slices of garlic roast beef with cheddar cheese, caramelized onions, fresh lettuce, sliced tomatoes and fresh cucumbers with a horseradish mayo 
• Turkey Club – slices of turkey and slices of black forest ham with monterey jack cheese, crispy bacon, fresh lettuce, sliced tomatoes and fresh cucumbers, with a honey mustard mayo 
• Black Forest Ham – layered ham, provolone cheese, arugula, balsamic caramelized red onions, with a Dijon mustard mayo 
•  Albacore Tuna – green diced apples, diced celery, fresh lettuces, sliced tomatoes and fresh cucumbers with a mayo spread
• Corn Beef – sliced corn beef,  sliced cheddar cheese, with our pickled relish, mixed fresh lettuces, sliced tomatoes, fresh cucumbers, with a grainy mustard spread 

*Gluten Free Breads Available, Vegan and Vegetarian Options

Wraps

Wraps made fresh on Sun-dried Tomato, Spinach, Whole Wheat, Pesto and Cheese

• Grilled Chicken Caesar –  fresh romaine lettuce with crumbled bacon and our homemade parmesan mayo spread
• Grilled Roasted Seasonal Vegetables – yams, zucchini, red peppers, caramelized onions, with brie cheese, or fresh mozzarella, mixed seasonal lettuces, with a basil pesto mayo spread
• Herb Greek Style Chicken – olives, fresh cucumbers, sliced tomatoes, feta cheese, lemon and a oregano mayo spread
• Egg Salad – freshly boiled organic eggs on top of mixed season lettuces, sliced tomato, fresh cucumbers and herb mayo spread
• *Gluten Free Breads Available, Vegan and Vegetarian Options

Big Bowl Salads

• Caesar Salad – homemade herbed croutons, crumbled bacon, parmesan cheese, fresh lettuces, topped with our homemade dressing  
• Tomatoes and Fresh Mozzarella Salad – drizzled with sun-dried tomato vinaigrette and garnished with fresh herbs

• Seasonal Mixed Salad – fresh lettuces, local goat cheese, slivered almonds, peppers, cherry tomatoes and fresh cucumbers, with squash croutons, and a balsamic vinaigrette 
• Fresh Arugula and Spinach Salad – pears, toasted pecans, local goat cheese, red peppers, fresh cucumbers, tomatoes and a citrus vinaigrette 

• Greek Salad – feta cheese, red onion, fresh cucumbers, tomatoes, peppers, black olives, in a creamy Greek dressing

• Lemon Honey Dijon and Herb Couscous Salad – fresh cucumbers, mixed herbs, plump raisins, walnuts tossed in lemon honey Dijon vinaigrette
• Tabbouleh Salad – tomatoes, fresh cucumber, cilantro, red peppers, mint, tossed in a lemon/lime and olive oil vinaigrette
• Mediterranean Quinoa Salad – fresh basil, arugula, chickpeas, black olives, crumbled feta cheese, tossed in a balsamic vinaigrette 
• Thai Noodle Salad – cabbage, carrots, radish, red peppers, sliced scallions, cilantro, chopped jalapeno marinade in ginger, garlic peanut sauce chopped with chopped peanuts
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• Homemade Soups

• Outstanding Roasted Squash Soup – warm spices of nutmeg, cinnamon, herbs, vegetarian broth, and cream  (seasonal)
• Cream of Roasted Tomato Soup – roasted tomatoes, roasted red peppers, chili flakes, herbs and spices, vegetarian broth, and cream
• Freshly Roasted Corn Chowder – made with corn off the cob,  herbs and spices, chicken, and cream (seasonal)
• Cream of Cauliflower – smooth and silky with chunks of cauliflower, celery, carrots, onion, herbs and spices, and a creamy broth 
• Cream of Mushroom Soup – made with a variety of seasonal mushrooms, leeks, carrots, celery, herbs and spices, in a rich cream broth
• Minestrone Soup –  a mix of 6 beans, noodles, mixed vegetables, tomatoes, herbs and spices, in a rich vegetarian or chicken broth
• Chicken Vegetable Soup – made with shredded chicken, celery, green beans, corn, carrots, onions, tomatoes, herbs and spices, in a chicken broth
• Beef Barley Soup – made with shredded beef, pearl barley, celery, onions, chunks of potato, carrots, and herbs and spices, in a rich beef broth

Lunch Buffets

Lunch Buffet 1 

•  Meat Lasagna or Vegetarian Lasagna- with ricotta cheese, shredded cheese, fresh ground meat or fresh seasonal vegetables with rich tomato and bechamel sauce and topped with flaky parmesan cheese
• Freshly baked focaccia bread- topped with herbs
• Caesar Salad with homemade herb croutons, crumbled bacon, parmesan cheese and our homemade Caesar dressing
• Bocconcini Salad with sliced tomatoes, fresh mozzarella cheese, fresh shredded basil and a sun-dried tomato vinaigrette
• Variety of squares and cookies

Lunch Buffet 2

• Rolls and butter
• Sesame Ginger Salmon- 4oz salmon filets that have been marinated with soy sauce, rice wine vinegar, brown sugar and ginger. Then topped with a honey ginger glaze.
•  Mixed Seasonal Green Salad with fresh lettuces, tomatoes, fresh cucumbers, pumpkin seeds, sunflower seeds, slivered almonds, dried cranberries, tossed in our house made vinaigrette
• Lemon and Herb Couscous Salad with fresh cucumbers, mixed herbs, raisins, walnuts, and tossed with a honey Dijon and fresh lemon vinaigrette
• Jasmine Rice Pilaf with asparagus and cashews in a vegetable broth
• Fresh Fruit Flan

Lunch Buffet 3

Build your own sandwich station

• A variety of buns and breads – ciabatta, baguette, wheat, sesame white, olive bread and three cheese bread (gluten free available)
• Meat trays -roast beef, black forest ham, oven roasted turkey breast and Italian meats (salami, mortadella, rosemary ham)
• Sliced cheese, smoked cheddar, swiss and sliced brie 
• Sliced tomatoes, fresh cucumbers, sliced onions and fresh lettuces
• A variety of sandwich spreads – horseradish mayo, Dijon mustard, avocado mayo, creamy mayo and cranberry mayo 
• Pickles and olives- sweet pickles, the best dill pickles, kalamata olives and stuffed olives
• Fresh seasonal vegetable tray- melons, grapes, berries and pineapple
• Pick 2 Wraps from our wrap selections
• Pick a Soup or Salad from our soup or salad selections

Lunch Buffet 4

• Middle Eastern Style Chickpea Burgers – ground chickpeas with shallots, cumin, garlic, cilantro, garam masala, and a yogurt dip
• Pita bread with creamy garlic hummus
• Tabbouleh Salad with tomatoes, fresh cucumber, cilantro, red peppers, mint, and tossed in a lemon/lime and olive oil vinaigrette

• Middle Eastern spiced rice with toasted almonds- basmati rice with allspice, cinnamon and cloves
• Baklava Platter- phyllo pastry filled with  crushed nuts and honey

Lunch Buffet 5

• Greek Style Marinated Chicken or Beef Skewers – marinated in oregano, olive oil and wine
• Pita with creamy garlic hummus
• Greek Style Rice Pilaf- with carrot, celery, oregano and fresh herbs in a vegetable broth
• Roasted fresh asparagus with crumbled feta cheese
• Classic Greek Salad with black olives, fresh tomatoes, fresh cucumbers, peppers, red onion, feta cheese, and in a creamy Greek dressing