Appetizer Selections:
- Mini Tarts with caramelized apple, onion and gruyere cheese
- Mini Lamb Pops marinated in herbs
- Meatballs in spicy peanut coconut curry sauce
- Smoked Salmon with shaved fennel and mascarpone served on toasted baguettes slices
- Shrimp with White Wine and Herbs
- Sweetest Stuffed Mini Tomatoes stuffed with fresh mozzarella and basil pesto
- Chickpea Bruschetta with sun-dried tomatoes on a crostini
- Vegan Stuffed Mushrooms button mushrooms stuffed with cashew cream cheese, breadcrumbs, herbs and spices
- Quinoa & Veggie Stuffed Mushroom
- Beef & Bleu Bruschetta – Tender, Sliced Beef Filet with Bleu Cheese and Arugula on a Toasted Crostini
- Please select two appetizers from the above list
- Salad Selection:
- Strawberry-Spinach Salad – Fresh Spinach with Sliced Strawberries, Red Onion, Slivered Almonds and Feta Cheese. Raspberry Vinaigrette
- Citrus Herb Salad with segments of oranges, grapefruit, limes and fresh arugula, sliced beets and avocados with herbs and spices tossed in a fresh citrus dressing
- Westcoast Salad with fresh mixed greens, toasted slivered almonds, local herb goat cheese, fresh tomatoes, fresh cucumbers, fresh pears and red peppers with balsamic vinaigrette
- Pacific Northwest Salad Fresh Spring & Romaine Greens, Crisp, Sliced Apples, Blueberries, Fennel, Feta Cheese and Candied Pecans, Lightly Tossed in a Soft, Sweet White Balsamic Vinaigrette
- Please select one salad from the above list
- Dinner Selections:
- Pistachio Crusted Chicken Breast
- Apricot Dijon Pork Loin
- Almond, Mango Salmon with Almond Crust glazed with our own mango sauce and then topped with herb almond topping
- Brown Sugar and Sea Salt Glazed Salmon
- Eggplant Roll-ups with quinoa, goat cheese, arugula, parmesan cheese in a rich tomato sauce
- Creamy Broccoli Gnocchi with fresh broccoli, peas, pine nuts, herbs and spices in our creamy sauce
- Lemon-Garlic, Herb Seared Shrimp Skewer
- Dijon Chicken with a lemon Butter Sauce
- Garlic and Salt Crusted Top Sirloin
- Please select two entrees
- Side Dishes:
- Jasmine Rice Pilaf – with herbs and vegetables
- Grilled Asparagus & Zucchini with light soy ginger sauce
- Grilled Ratatouille with zucchini, butternut squash, tomato and mushrooms
- Herb & Honey Glazed Carrots
- Roasted Nugget Potatoes with rosemary and garlic
- Please select two sides
Miscellaneous Information
⦁ Some restrictions apply for catering for the number of guests
⦁ 5% GST will be applied on top of the total invoice
⦁ Depending upon area for delivery separate charges will be applied
⦁ Gratuities are 15% and added to the total food and beverage invoice.